Baked Chicken With Garlic and Cherry Tomatoes

A simple, rustic, Tuscan dish. From Life's Ambrosia.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  combo  chicken legs with thigh
• 1  cup  halved cherry tomatoes
• 4  garlic cloves, roughly chopped
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon  fresh cracked black pepper
• 1  tablespoon olive oil
• 2  tablespoons dry white wine

Directions

1. Preheat oven to 325 degrees.
2. Rinse and pat dry the chicken.
3. Place chicken in a baking dish. Place tomatoes around chicken. Sprinkle with chopped garlic. Sprinkle with salt and pepper. Drizzle with olive oil and white wine. Cook for 45 – 60 minutes or until chicken is cooked through. If it starts to brown too much place foil on top to prevent burning.
4. Serve.