Baked Chicken With French Fried Onions

I bake this for my family every once in a while and they love it, even my picky 4 year old. Pair it with mashed potatoes or other veggies it's great. Makes it's own kind of gravy with the mushroom soup and fried onions. Yum!

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 26  ounces  Campbell's Cream of Mushroom Soup
• 6  ounces  French's French fried onions
• 4  chicken breasts
•  salt
•  pepper

Directions

1. Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
2. Place the chicken breasts side by side in pan to fit.
3. Cover the chicken breasts with the cream of mushroom soup.
4. Completely cover this with fried onions.
5. Bake until chicken completely cooked.