Baked Chicken with Broccoli & Rice

This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  chicken breast halves or 4  chicken legs
• 1  can  cream of chicken and broccoli soup
• 1 1⁄2 cups water
• 3⁄4 cup  uncooked long grain rice
•  pepper
•  paprika

Directions

1. Remove skin from chicken if desired.
2. In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
3. Arrange chicken on rice mixture; sprinkle with pepper and paprika.
4. Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
5. Garnish with parsley if desired.