Baked Chicken Wings
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 2 lbs chicken wings (more is fine)
- 16 ounces , sweet baby ray wing sauce (or your favorite)
- 1⁄2 cup butter
- 3⁄4 cup flour
- 1 teaspoon garlic salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon onion powder
Directions
- Preheat oven to 425 F.
- Rinse and dry wings.
- Mix together flour and spices.
- Coat chicken wings with flour mixture.
- Place on broiler pan, or cookie sheet and bake for 1 hour, turning the wings after 1/2 hr.
- Mix together wing sauce and butter while baking.
- Once wings are finished baking, coat with wing sauce and if desired bake for 5 more minutes.
- For extra saucy wings repeat step 7.
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