Baked Chicken Thighs With Potatoes
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 1⁄2 teaspoons rosemary
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 6 bone-in chicken thighs, skin removed
- 1 1⁄2 lbs red potatoes, halved
Directions
- Preheat oven to 425 degrees F.
- Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
- In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
- Place potatoes in pan and bake for 15 minutes.
- Push potatoes to side to allow room to place chicken in a single layer.
- Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.
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