Baked Chicken Teriyaki

My kids favorite! This is my

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 1  tablespoon cold water
• 1⁄2 cup sugar
• 1⁄2 cup soy sauce
• 1⁄4 cup vinegar
• 1⁄4 cup  pineapple juice or 1⁄4 cup  orange juice
• 1  clove garlic, chopped
• 1⁄2 teaspoon fresh ground black pepper
• 1  teaspoon  of grated fresh ginger
• 1⁄4 cup butter
• 1  whole chicken, cut into pieces or 1  whole chicken breast

Directions

1. Preheat oven to 350 degrees.
2. In a saucepan, combine all the ingredients except for the chicken.
3. Mix well, then cook over medium heat until the sauce thickens.
4. Arrange chiecken pieces in a greased baking dish (I lined my pans with aluminum foil) Pour the sauce all over the chicken and bake until the chicken becomes brown and sticky.
5. I bake mine for at least 1 1/2 hours.
6. Turn the chicken pieces every 15 minutes and baste with sauce.