Baked Chicken Tarragon
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄8 cup cognac or 1⁄8 cup brandy
- 1 cup chicken stock or 1 cup dry white wine
- 1 tablespoon tsps Dijon mustard
- 1 teaspoon Dijon mustard
- 1 tablespoon pepper
- 1 tablespoon dried tarragon leaves
- 2 teaspoons garlic powder
- 1⁄2 teaspoon paprika
- 6 (5 ounce) chicken breasts, boneless & skinless
Directions
- Combine all ingredients except for chicken.
- Pour mixture over chicken and let marinate in refrigerator for several hours.
- Bake chicken at 350F for 1 hour.
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