Baked Chicken Salad

If you love chicken, and are health conscious then this recipe is for you

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3  cups  diced  cooked chicken
• 1 1⁄3 cups  chopped celery
• 1⁄3 cup  French dressing
• 2 1⁄2 cups  shredded cheddar cheese
• 1 1⁄2 cups green seedless grapes
• 1⁄3 cup  toasted  slivered almonds
• 1 1⁄2 cups sour cream
• 1 1⁄2 teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup  crushed  potato chips (flavor optional)

Directions

1. Marinate chicken and celery in french dressing for one hour.
2. Drain and combine with 1 1/2 cups cheese, grapes and almonds.
3. Blend sour cream, mustard, salt and pepper together.
4. Pour over chicken mixture and toss lightly to blend.
5. Divide into 8 baking dishes.
6. Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
7. Bake 400F 10-15 mins or til heated through.
8. Serve immediately.