Baked Chicken Reuben

If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  whole  broiler-fryer chicken breasts, halved and boned
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (16 ounce) can sauerkraut, drained
• 4  slices swiss cheese (approx 4x6")
• 1 1⁄4 cups  thousand island dressing
• 1  tablespoon  chopped parsley

Directions

1. In vegetable oil-sprayed casserole, place chicken.
2. Sprinkle with salt and pepper.
3. Place drained sauerkraut over chicken, top with swiss cheese slices.
4. Pour dressing evenly over cheese.
5. Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
6. Sprinkle w/ chopped parsley, if desired.