Baked Chicken Quesadillas

Crispy tortillas and spicy filling make these so good.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 4 (8 inch)  flour tortillas
• 1 (6 ounce) package  ready-to-use  southwestern-seasoned chicken breast, strips
• 1 (10 ounce) can  diced tomatoes and green chilies, well drained
• 1  cup  shredded  Mexican blend cheese
•  shredded lettuce (optional)
•  sliced ripe olives (optional)
•  chopped tomato (optional)

Directions

1. Coat one side of two tortillas with nonstick cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with nonstick cooking spray.
2. Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.