Baked Chicken Puff

Somewhat like a chicken pot pie. Great way to use leftover chicken or turkey.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed cream of mushroom soup, soupo
• 1⁄3 cup milk
• 1⁄2 teaspoon salt
• 1  cup  diced  cooked chicken or 1  cup turkey
• 2  cups  cooked peas or 2  cups  peas and carrots
• 4  eggs, separated
• 1⁄2 cup  shredded mild cheddar cheese

Directions

1. Heat oven to 375°F.
2. Combine soup, milk and salt in a 1 1/2 quart casserole.
3. Add chicken and peas or peas and carrots.
4. Bake for 10 minutes.
5. Meanwhile, in mixing bowl, beat egg whites until stiff.
6. In another bowl with same beaters, beat egg yolks, stir in cheese.
7. Gently fold yolk-cheese mixture into whites.
8. Pile onto the chicken casserole and bake 25-30 minutes longer.