Baked Chicken Pecan

Off of another website that has been tweaked. Goes together quickly. Hope you enjoy it.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 1⁄2 tablespoons  oil
•  salt, to taste
•  ground black pepper, to taste
• 1⁄4 teaspoon onion powder
• 1  cup pecans, finely crushed
• 2  tablespoons sesame seeds
• 1  teaspoon paprika

Directions

1. Preheat oven to 375°. Grease a 9x9 inch glass baking dish.
2. Season chicken with salt, pepper, and onion powder.
3. Using a food processor or blender, finely crush the pecans.
4. Combine crushed pecans and sesame seeds and paprika on a flat surface.
5. Roll the chicken in the nut mixture and lay in dish.
6. Bake for 45-60 mins or until chicken is cooked through(juices run clear).
7. Half-way through baking time, check chicken and if browning too quickly, loosley cover dish with foil.