Baked Chicken Parmesan ( Without Tomato Sauce )

I sometimes add sliced jalapenos before baking, we do like it hotter here.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  eggs
• 3⁄4 teaspoon cayenne pepper sauce (I use Frank's)
• 4  boneless skinless chicken breasts
• 1⁄2 cup garlic-flavored croutons or 1⁄2 cup  cheese crouton, crushed
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 cup butter, melted

Directions

1. Heat oven to 350°F.
2. Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
3. Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
4. Place chicken in a prepared 8" x 8" baking pan. Drizzle chicken with melted butter.
5. Bake for 30 minutes or until done - ovens vary.