Baked Chicken or Turkey Salad

I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups  diced  cooked chicken or 2  cups  cooked turkey
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1  teaspoon salt
• 2  tablespoons lemon juice
• 1⁄2 cup  slivered almonds
• 1⁄4 teaspoon  celery salt
• 2  stalks celery, chopped
• 1⁄8 teaspoon pepper
• 1  cup mayonnaise
• 3⁄4 cup  grated or finely chopped cheddar cheese
• 1⁄2 cup  crushed  French-fried onions

Directions

1. Mix all ingredients together, except for cheese and onion.
2. Cheese and top and cover with onions.
3. Bake at 350 degrees for 30 minutes.