Baked Chicken Marzee

Only one word -- "delicious"!

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 3 -4  lbs chicken, cut up (or the parts you like)
• 1  tablespoon olive oil
• 1  onion, chopped
• 1  red pepper
• 1  yellow pepper
• 2  garlic cloves, pressed (or more) or 2  garlic cloves, minced (or more)
• 1⁄2 lb mushroom (optional)
• 2  cups ketchup
• 2  cups chicken broth
• 1  tablespoon Worcestershire sauce
•  pepper
•  salt (optional)

Directions

1. Preheat oven to 350°F.
2. Place chicken in a 9 x 13 baking dish.
3. In a large skillet, heat olive oil.
4. Sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
5. In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
6. Pour the ketchup mixture over the sautéed vegetables in the skillet.
7. Bring the mixture to a boil, and then pour over chicken.
8. Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185°F).