Baked Chicken Italiano

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 cup olive oil
• 1  cup  fine breadcrumbs
• 1⁄2 cup  Italian salad dressing
• 2  cups  marinara sauce
• 1⁄2 cup  sliced mozzarella cheese
• 1⁄3 cup chopped tomato
• 1 1⁄2 teaspoons  dried Italian seasoning or 3  tablespoons fresh basil or 3  tablespoons oregano, minced
•  parmesan cheese

Directions

1. Preheat oven to 350F.
2. Heat olive oil in large frying pan.
3. Dip chicken in salad dressing, then in bread crumbs.
4. Brown in oil.
5. Transfer to shallow baking dish.
6. Spoon marinara sauce over chicken.
7. Top with sliced mozzarella, then chopped tomato.
8. Sprinkle with herbs and a generous shake of Parmesan cheese.
9. Bake for 45 minutes.
10. If tomatoes begin to burn, cover loosely with foil.