Baked Chicken Delicious

We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2 1⁄2-3  lbs chicken pieces
• 2  tablespoons shortening (I use olive oil)
• 1⁄2 cup onion, sliced
• 3  garlic cloves, minced
• 1 (14 1/2ounce) can chopped tomatoes
• 1⁄4 cup parmesan cheese, grated
• 3  tablespoons flour
• 1⁄2 cup sour cream

Directions

1. Season your chicken the way you like it.
2. Brown it in the shortening or olive oil.
3. Place browned chicken in a 13 x 9 inch baking dish.
4. Cook the onion and garlic in the drippings until tender.
5. Add tomatoes and parmesan cheese; bring to a boil.
6. Reduce heat and simmer 5 minutes; pour over chicken.
7. Cover and bake at 350 degrees Fahrenheit for 1 hour.
8. Remove from oven; remove chicken from dish and set aside.
9. Place drippings from baking dish in a saucepan.
10. Blend drippings together with sour cream and flour.
11. Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
12. Pour sauce over chicken and serve.