Baked Chicken Cordon Bleu

I have been making this for years and is always a hit at dinner parties. Easy because you can make ahead and cook when guests arrive.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts, flattened until thin
• 6  slices ham
• 6  slices swiss cheese
• 2  eggs, lightly beaten
• 2  cups  breadcrumbs, seasoned
• 1⁄2 cup parmesan cheese, grated
• 1  cup sour cream
• 1  cup  cream of mushroom soup

Directions

1. Place one slice of ham on each chicken breast. Then place one slice of swiss cheese on that. Roll-up jelly roll style.
2. Combine bread crumbs and parmesan cheese.
3. Dip rolled chicken in eggs then coat generously with bread crumb mixture.
4. Place seam side down in greased casserole. Bake at 350 degrees for 45 to 60 minutes.
5. Meanwhile, combine sour cream and cream of mushroom soup in small saucepan. Heat through but do not boil.
6. Serve chicken over rice and top with sauce. I serve with assorted steamed vegetables.
7. If making ahead place uncooked prepared chicken in fridge then bake when needed.