Baked Chicken Breasts With Gravy

Boneless skinless chicken breasts baked in chicken broth with a cracker crumb covering.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  skinless chicken breasts
• 12  ounces chicken broth (1 to 2 cans)
• 4  ounces  saltine crackers (approx. 1 stack cracker)
• 1 1⁄2 cups  diced  white onions
• 1⁄2 cup butter
•  salt and pepper

Directions

1. Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
2. Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
3. Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
4. Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
5. Serve with mashed potatoes using the cracker/broth mixture as a gravy!