Baked Chicken Breasts in Vermouth
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 chicken cutlets
- 3⁄4 cup vermouth
- 1⁄4 cup soy sauce
- 1⁄4 cup vegetable oil
- 1 tablespoon brown sugar
- 1⁄4 teaspoon oregano
- 1 teaspoon ground ginger
- 2 tablespoons water
Directions
- Mix all ingredients together except for the chicken.
- Place chicken in a covered baking dish and pour the mixture over it.
- Cover and bake at 375 for 1 hour, until done.
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