Baked Chicken Breasts (Crock Pot)

The cream of chicken soup and sherry gives this a buttery taste

• Ready In: 192 hrs 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 2  tablespoons butter
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup dry sherry
• 1  teaspoon dried rosemary
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon garlic powder
• 8  ounces mushrooms, drained

Directions

1. Rinse chicken and pat dry with paper towels.
2. Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.