Baked Chicken Breasts
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices swiss cheese
- 1 (10 1/2ounce) can cream of chicken soup, undiluted
- 1⁄4 cup apple juice
- 1 cup herb seasoned stuffing mix, crushed
- 1⁄4 cup oleo, melted
Directions
- Butter a 13x9-inch baking dish and arrange breasts in dish.
- Top with cheese slices.
- Mix soup and apple juice together till well combined.
- Spoon evenly over chicken breasts.
- Sprinkle stuffing mix over soup.
- Drizzle butter over crumbs.
- Bake at 350° for 50 minutes to an hour, or till chicken is tender.
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