Baked Chicken Breasts

I found this recipe in Best Loved Slow Cooker Recipes. It was very tasty and I served it over rice.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2 -3  whole chicken breasts, cut into halves
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1⁄2 cup dry sherry
• 2  tablespoons butter
• 1  teaspoon Worcestershire sauce
• 1  teaspoon dried rosemary
• 1⁄4 teaspoon garlic powder

Directions

1. Rinse chicken breast and pat dry; place in Crock Pot. Combine remaining ingredients and pour over chicken breast. Cover and cook on Low 8-10 hours or on high 4-5 hours.