Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens
- Reviews 4
Ready In: 40 mins
Serves: 4
Ingredients
- 4 chicken breasts (frozen)
- 11 ounces chicken soup (1 can)
- 1⁄2 cup butter, melted
- 1 pinch poultry seasoning
- 3 cups seasoned stuffing mix
- 1⁄4 cup water
- 4 slices swiss cheese
Directions
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken.
- The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
- Bake on HI for 30-35 minutes.
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