Baked Chicken and Stuffing Casserole

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  chicken breasts (thawed)
• 11  ounces  chicken soup (1 can)
• 1⁄2 cup butter, melted
• 3  cups Stove Top stuffing mix
• 1⁄4 cup water
• 4  slices swiss cheese

Directions

1. In a baking pan: place chicken & add slice of cheese to each breast.
2. In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
3. Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
4. Bake at 350 for 1 hour.
5. Note, check after 45-50 minutes If top gets to brown cover with foil.