Baked Chicken and Mushrooms

A favorite of my hubby's. Adapted from Light and Tasty.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves (4 ounces each)
• 1⁄4 teaspoon paprika
• 1⁄2 lb fresh mushrooms, sliced
• 1  tablespoon butter or 1⁄2 cup margarine
• 1⁄2 cup chicken broth
• 3  green onions, chopped
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup  shredded part-skim mozzarella cheese

Directions

1. Arrange chicken in a baking dish coated with cooking spray.
2. Sprinkle with paprika.
3. Bake, uncovered, at 350° for 15 minutes.
4. In a skillet, saute mushrooms in butter for 5 minutes.
5. Add the broth, green onions, garlic, salt and pepper.
6. Bring to a boil.
7. Pour over chicken.
8. Bake 10-15 minutes longer or until chicken juices run clear.
9. Top with cheese.
10. Bake for 3-5 minutes or until cheese is melted.