Baked Chicken

Haven't tried this in a while. You may not want to use butter because of the calories but it does add to the flavor!

• Ready In: 1 hr 15 mins
• Yields: 2 thighs per person

Ingredients

•  chicken thigh
•  potato chips (crushed) or   breadcrumbs
•  butter, melted
•  pepper, to taste
•  salt (if using breadcrumbs)

Directions

1. Wash and pat dry chicken pieces.
2. Coat with butter, then with chips/crumbs.
3. Season to taste.
4. Bake at 425 degrees for 45 minutes.