Baked Cheesy Prawns
- Reviews 1
Ready In: 50 mins
Serves: 4-5
Ingredients
- 1 lb shelled prawns (defrosted if frozen)
- 50 ml olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon finely chopped thyme
- 4 -5 medium plum tomatoes, seeded and finely chopped
- 200 g feta cheese, crumbled
- 1⁄2 teaspoon black pepper
Directions
- Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.
- Cover and refrigerate for ½ an hour or so.
- Pre-heat the oven to maximum!
- Mix the remaining ingredients Divide the prawns and marinade into 4 or 5 individual, shallow, fireproof dishes.
- Sprinkle over the remaining ingredients Bake in the oven until sizzling.
- Serve immediately with plenty of crusty French bread to mop up the juices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off