Baked Cheesy Potatoes

Great compliment to the main course. Very flexible... from red meat to chicken to fish.

• Ready In: 1 hr 45 mins
• Serves: 8
• Yields: 1 9x13 pan

Ingredients

• 1  count  ore-ida frozen O'Brien potatoes
• 1  sweet onion, diced
• 1 (8 ounce) can  cream of celery soup
• 1 (8 ounce) can  cream of chicken soup
• 1 (16 ounce)  sour cream
• 1 (8 ounce) bag  shredded cheddar cheese

Directions

1. Place all ingredients into a 9x13 baking pan.
2. Mix until all ingredients are evenly distributed.
3. *if desired, top of mixture with a thin layer of additional shredded cheese.
4. bake UNCOVERED at 350 for 90 minutes.
5. Serve with a dab of sour cream on top and a sprinkle of chili powder or cayenne for a kick.