Baked Cheesy Chili Dip

I have had this recipe for years and when someone on a thread mentioned Velveeta I thought I should post it.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  lb Velveeta cheese, spread, cubed
• 1 (15 ounce) can  chili without beans
• 1 (4 ounce) can  chopped green chilies
• 1⁄2 cup  finely chopped onion

Directions

1. Heat oven to 350 degrees.
2. Mix all ingredients; spoon into 1 quart casserole.
3. Bake 20 to 25 minute or until thoroughly heated.
4. Stir before serving.
5. Serve with chunks of toasted bread or tortilla chips. (I have transferred this to a chafing dish or fondue pot to keep warm and have provided chunks of bread and fondue forks. Always a big hit!