Baked Cheese on Toast With Wine

Add a green salad and a piece of fruit for a simple dinner.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2  cups gruyere or 2  cups  emmenthaler cheese, grated
• 2  eggs, lightly beaten
• 1⁄2 cup dry white wine
• 4  slices  country bread or 4  slices  whole wheat bread
• 2  tablespoons butter
• 1  dash cayenne

Directions

1. Preheat oven to 400 degrees F. Mix the cheese, eggs and half the wine and spread the mixture over the bread.
2. Melt the butter in a heavy skillet large enough to hold all four slices.
3. Swirl in the remaining wine, then settle the bread into the pan. Add cayenne.
4. Bake until the cheese melts, 12 to 13 minutes.