Baked Cheese Omelet
Ready In: 20 mins
Serves: 4
Ingredients
- 4 eggs
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 4 green onions, sliced
- 1 cup cooked ham, diced
- 1 bell pepper, seeded and diced
- 12 ounces jarlsberg cheese, cut in 1/2 ' cubes, or substitute your favorite cheese
Directions
- Preheat oven to 400°F
- Beat eggs, water, and salt together.
- Melt the butter in a heavy ovenproof pan and then add the onions, ham and bell pepper. Sauté for 3 minutes.
- Pour the egg mixture over the onion, red pepper and ham mixture and then sprinkle with the cheese cubes.
- Bake in the oven for 15 to 20 minutes. When the egg is set and the cheese has melted, the omelet is done.
- Garnish with parsley- if desired- and serve.
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