Baked Cheddar Bacon Spread

Ran across this in an old Taste of Home Holiday cookbook and I thought it sounded good.

• Ready In: 45 mins
• Serves: 28
• Yields: 7 cups

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2  cups sour cream
• 1  medium onion, chopped
• 2  tablespoons mayonnaise
• 1  lb  sliced bacon, cooked and crumbled
• 4  cups  shredded cheddar cheese, divided
•  assorted  cracker

Directions

1. In a mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth.
2. Fold in bacon and 3 cups cheddar cheese.
3. Transfer to a 2-qt. baking dish. Sprinkle with the remaining cheese.
4. Bake, uncovered, at 375°F for 30 minutes or until lightly browned.
5. Serve with assorted crackers.