Baked Cauliflower With Italian Seasoning
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 head cauliflower, outer leaves removed
- 4 tablespoons margarine
- 1⁄4 cup Italian seasoned breadcrumbs
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon dried basil
- 1 pinch oregano
Directions
- Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.
- Cut an X in the bottom stem.
- Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.
- Place the cauliflower in a baking dish.
- Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.
- Spoon the breadcrumb mixture over the top and sides of the cauliflower.
- Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.
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