Baked Cauliflower

GREAT CARB WATCHING RECIPE....So EASY to make...EASY to love...Keep leftovers in the fridge to snack on. The Cook's Bonus: Little prep time and little clean-up afterwards.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  head cauliflower
• 2 -3  cloves garlic (minced)
• 1  lemon
• 2 -3  tablespoons olive oil (as needed)
•  salt and pepper
•  romano cheese

Directions

1. Preheat oven to 400 degrees.
2. Lightly oil shallow ovenproof casserole dish.
3. Cut cauliflower into florets and put in a single layer in the prepared casserole dish.
4. Sprinkle with the minced garlic.
5. Squeeze the juice of a lemon over the top of cauliflower.
6. Drizzle each piece with olive oil.
7. Sprinkle with salt& pepper.
8. Place in the preheated oven, uncovered, for about 10-15 minutes or until the top is lightly browned.
9. Test with kitchen fork for desired doneness.
10. Remove and sprinkle generously with Romano cheese.