Baked Catfish A'la Meuniere

yum

• Ready In: 50 mins
• Serves: 6

Ingredients

• 20  ounces catfish fillets
• 1⁄2 cup  cracker meal
• 1⁄4 cup parmesan cheese
• 1  tablespoon  lemon & herb seasoning
• 1  egg

• Meunier Sauce

• 3⁄4 cup butter or 3⁄4 cup margarine
•  parsley, minced
• 2  tablespoons green onions, chopped
• 1⁄4 teaspoon salt
• 3  tablespoons lemon juice
• 1⁄4 teaspoon white pepper
• 1  dash  hot pepper sauce
• 1  dash Worcestershire sauce
• 1  tablespoon water

Directions

1. For the sauce: Combine all ingredients and simmer 5 minutes.
2. Preheat oven to 350°F.
3. Thaw frozen fish according to package directions.
4. Beat egg and water together.
5. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg then roll in crumb mixture.
6. Pour meuniere sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
7. Bake in oven 40 minutes or until fish flakes easily.