Baked Catfish

I found this tasty catfish recipe in the Junior League Centennial Cookbook.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 8  skinned catfish fillets
• 1  cup  breadcrumbs
• 1  cup  grated parmesan cheese
• 3⁄4 cup  chopped fresh parsley
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1  teaspoon paprika
• 2  teaspoons salt
• 1  teaspoon black pepper
• 1⁄2 lb butter, melted
•  lemon wedge
•  parsley sprig

Directions

1. Preheat the oven to 375°F.
2. Lightly coat a 13x9-inch baking dish with oil cooking spray.
3. Pat the fish dry.
4. Combine the dry ingredients in a shallow bowl and stir well.
5. Dip the catfish in the melted butter and roll in the bread crumb mixture.
6. Arrange the fillets in the prepared baking dish.
7. Bake uncovered for 20-30 minutes or until the fish flakes easily.
8. Garnish with lemon wedges and parsley sprigs.