Baked Catfish

Just the best Catfish even,plain and simple.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  cup fresh parmesan cheese, grated
• 1⁄2 cup flour
• 1⁄4 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon paprika
• 1  egg, beaten
• 1⁄2 cup milk
• 6  catfish fillets
• 1⁄4 cup butter, melted
• 1  garlic clove, crushed
• 1  paprika and black pepper

Directions

1. Mix well first 5 ingredients. Separately, mix well egg and milk. Dip fish in egg mixture; dredge in flour mixture. Put fish in greased 9x13-inch baking dish. Saute garlic in butter for 2-3 minutes; drizzle over fish; sprinkle with paprika and pepper; bake at 350 degrees for 40 minutes or until fish flakes.