Baked Carrots With Cheese Sauce

An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  baby carrots, slivered
• 1⁄8 cup butter
• 1⁄4 medium onion, chopped fine
• 1⁄4 cup celery, chopped
• 1⁄4 cup cheddar cheese
• 1  teaspoon flour
• 1⁄4 cup  whipping cream
• 3  tablespoons cornbread stuffing mix, prepared

Directions

1. Preheat oven to 400. Butter baking dish.
2. Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
3. carrots.
4. Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
5. Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.