Baked Carrots in Creamy Horseradish Sauce
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 lbs fresh baby carrots
- 4 cups chicken broth
- 1 cup of any brand horseradish sauce
- 1 cup crushed plain potato chips
Directions
- Boil carrots in chicken broth for 10 minutes; drain well.
- Mix together carrots and horseradish sauce until carrots are well coated.
- Place carrot mixture in 9x13 baking dish.
- Top with crushed potato chips.
- Bake at 350 degrees for 25 minutes or until chips are golden brown.
- Let stand for at least 5 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off