Baked Carrot Pudding

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

• Ready In: 1 hr
• Yields: 2 puddings

Ingredients

• 170  g carrots
• 100  g butter
• 125  g flour
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1  teaspoon  coriander
• 100  g brown sugar
• 25  g raisins

Directions

1. Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200°C.
2. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. Add to the flour-mixture.
3. Add the carrots and the raisins. Blend well.
4. Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).
5. Serve with vanilla ice-cream, whipped cream or custard.