Baked Caramel Corn

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  cup margarine
• 2  cups brown sugar
• 1⁄2 cup corn syrup
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 6  quarts  popped popcorn
•  vanilla

Directions

1. Make popcorn and put in a large roasting pan.
2. Set aside. Melt margarine in pan.
3. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly.
4. Boil without stirring for 5 minutes.
5. Remove from heat. Stir in baking soda and vanilla.
6. Pour over corn mixing well.
7. Bake at 250 F for 1 hour.
8. Stir every 15 minutes.Remove from oven.
9. Cool, break apart and store in tightly covered containers.