Baked Canadian Style Bacon

From the cookbook by Canyon High School Band Parents Assocation, 1972.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs Canadian bacon, in 1-inch pieces
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup  pineapple juice

Directions

1. Place bacon in shallow baking pan. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
2. Bake uncovered in slow oven (325) 1 hour.
3. Baste bacon with glaze every 15 minutes.