Baked Canadian Bacon

So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 2 hrs 35 mins
• Serves: 6-8

Ingredients

• 2  lbs Canadian bacon
• 1⁄2 cup  pineapple juice

Directions

1. Place bacon, fat side up in an open roasting pan; add juice.
2. Bake at 300F for 2 1/2 hours.
3. Very pretty garnished with pineapple rings or drained, canned peaches.