Baked Calf Liver and Onions With Gravy

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.

• Ready In: 1 hr 50 mins
• Serves: 4-8

Ingredients

• 8  slices calf liver (deveined)
• 1 -26  ounce  Campbell's Cream of Mushroom Soup
• 1 (10 1/2ounce) can  French onion soup
• 2  medium onions (thinly sliced)

Directions

1. Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
2. Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
3. Cover with remaining soup mixture.
4. Cover dish with foil and bake at 350 for 1-1/2 hour.
5. Serve with mashed potatoes.