Baked Cabbage

Comfort food in an easy to make side dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  small cabbage, sliced into 1 inch wide wedges
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 3⁄4 cup milk
• 1⁄2 cup  freshly grated parmesan cheese
• 1  cup  rye bread, crumbs (I used caraway seeded)
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 350°F.
2. Add cabbage to boiling salted water, cook 2 minutes, drain.
3. Combine soup, milk and cheese.
4. Spoon 1/2 the cabbage into a buttered casserole, top with 1/2 the soup mixture and repeat.
5. Combine butter and bread crumbs and sprinkle over the top.
6. Bake 30 minutes until hot and bubbly.