Baked Cabbage
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
Directions
- Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
- Drizzle olive oil over cabbage and sprinkle with salt and pepper.
- Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
- Cover with foil.
- Bake at 400 degrees Fahrenheit for one hour.
- Remove foil and bake 30 minutes more to crisp bacon.
- Enjoy!
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