Baked Cabbage

This came from 'The Old-Fashioned Cookbook by Jan McBride Carlton. Delicious, even to those who think they don't like cabbage. This recipe calls for American cheese, I used Swiss instead, but the remainder of the recipe I kept the same.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb cabbage, coarsely shredded (about 7 cups)
• 1  teaspoon salt
• 2  tablespoons butter
• 2  tablespoons flour
•  pepper, just a dash
• 1 1⁄4 cups milk
• 1  teaspoon prepared mustard
• 1⁄2 cup American cheese, shredded
• 2  tablespoons  corn flake crumbs

Directions

1. Cook cabbage in boiling water for 8-10 minutes or just until tender. Drain.
2. Sprinkle with 1/2 teaspoons salt.
3. Melt butter and stir in flour, remaining 1/2 teaspoons salt, and pepper.
4. Add milk and mustard and cook until thickened, stirring constantly.
5. Combine cabbage, sauce, and half the cheese.
6. Spoon into buttered 1 quart casserole dish.
7. Sprinkle with remaining cheese mixed with corn flake crumbs.
8. Bake at 350 degrees for 20-25 minutes, or until hot and bubbly.