Baked Cabbage

Another one of my favorite ways to enjoy cabbage.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped
• 1  medium onion, coarsley chopped
• 2  eggs
• 1⁄2 cup  light cream
• 1⁄2 cup  shredded gouda cheese, can use cheddar
• 1⁄2-1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon celery seed
• 1⁄2 cup  crushed  cracker (or crushed croutons)
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
2. Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
3. In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
4. Pour into prepared casserole dish.
5. In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
6. Bake at 350, uncovered for about 25 minutes.