Baked Cabbage

We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  head cabbage, shredded
• 1  medium onion, sliced
• 1 (10 1/4ounce) can  cream of mushroom soup
•  salt
•  pepper

Directions

1. Preheat oven to 350°F and lightly grease a casserole dish.
2. Add all the ingredients together in prepared baking dish and bake, covered, for 1 hour.